Nambu Tekki is a traditional craft of cast ironwork that originated in the cities of Morioka and Oshu in Iwate Prefecture, Japan, during the Edo period (1603-1868). The production process is labour-intensive and ensures the longevity of the ironware,

Originally designed as an ashtray this small dish could just as easily be used on the table for rock salt or on a desk for storage.

Made in Japan