Ex Display: Suribachi Bowl Medium (without pestle)
Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing. The grinding grooves inside the mortar are shaped by hand and glazed, reducing odours and making it easier to clean. The mortar comes with a silicone base to prevent slipping when in use.
Made entirely by hand in a small earthenware kiln in Japan, the colours of the bowl may vary depending on the batch.
Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ex Display: Suribachi Bowl Medium (without pestle)
Ex Display: Suribachi Bowl Medium (without pestle)
Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing. The grinding grooves inside the mortar are shaped by hand and glazed, reducing odours and making it easier to clean. The mortar comes with a silicone base to prevent slipping when in use.
Made entirely by hand in a small earthenware kiln in Japan, the colours of the bowl may vary depending on the batch.
Made in Japan
Original: $48.02
-70%$48.02
$14.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing. The grinding grooves inside the mortar are shaped by hand and glazed, reducing odours and making it easier to clean. The mortar comes with a silicone base to prevent slipping when in use.
Made entirely by hand in a small earthenware kiln in Japan, the colours of the bowl may vary depending on the batch.
Made in Japan
